Six published Udemy courses for the founder, operator, and food professional ready to build something that lasts.
A complete curriculum on opening and operating a food business, drawn from 26 years of ownership and operations.
Start with the idea, the customer, the market, and the concept that gives a food business a reason to exist.
View course on Udemy → IIUnderstand the foundational agreements, approvals, and legal basics that make an opening possible.
View course on Udemy → IIITurn a promising concept into an opening-ready operation with build-out, vendors, and systems in place.
View course on Udemy → IVCreate the people practices and daily operating systems that keep service moving with care and consistency.
View course on Udemy → VBuild a more stable business by strengthening systems, profitability, and the foundations for thoughtful growth.
View course on Udemy → VIShape a food product from menu through sourcing and pricing, with decisions grounded in the real operation.
View course on Udemy →Each course is self-paced and published on Udemy. Course details and current pricing are available on Udemy.
Available for consulting, operations leadership, culinary direction, food styling, speaking, media & appearances, and partnerships.